Recipe for Dried Prawns Fry [Sukha Jhinga]

This is a most simple Recipe for preparing spicy Restaurant Style Dried Prawns Fry [Sukha Jhinga]. A treat for the lovers of seafood.

Preparation Time: 30 Minutes
Serves: 4 Persons

½ Kg Dry Prawns
1 Big Onion (chopped)
2 Green Chilies (cut into pieces)
2 Cloves Garlic (crushed)
½ Tea spoon Turmeric
2 Tea spoon Red Chili powder
Salt as required
1 Tea spoon Cumin seeds (roasted and powder)
1 Tea spoon Coriander (roasted and powder)
½ Tea spoon Mustard seeds
1 ½ Tea spoon Tamarind
2 Table spoon Oil

Fry dry Prawns in a Tava for 2 minutes. Remove and make it cool. Clean and wash it in Water and drain and then mix all the above Ingredients and keep aside. Heat Oil in a pan add Mustard seeds and Garlic. When it turns to golden brown add Fish mixture and add little Water cover the pan and cook. Make it dry and remove.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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