Recipe for Kashmiri Dum Gosht

This is a Recipe for preparting at home Slowly Cooked Kashmiri Dum Gosht. This is a traditional and authentic Meat dish from the Indian state of Kashmir.

Preparation Time: 60 Minutes
Serves: 5-6 Persons

1 Kg Mutton
1 Table spoon Poppy seeds
6 Almonds
A small piece of Ginger
1 Pod of Garlic
1 Tea spoon Pepper Corns
4 Cardamoms
3 Small sticks Cinnamon
½ Tea spoon Cumin Seeds
1 Tea spoon Turmeric powder
A small piece of green Papaya
A small bunch of Coriander leaves
Salt to taste
Ghee for frying

Chop Mutton into steak sized pieces. Roast poppy seeds and Almonds and grind to a paste. Grind Ginger and Garlic to a paste. Grind Cardamom, Pepper, Papaya and Coriander leaves with Salt to taste.
Wash Meat and beat on a grinding stone.
Mix ground Masala with Peppy seed paste, Cinnamon sticks, Cumin seeds, and marinate Meat pieces in this mixture for an hour.
Heat Ghee in a frying pan add Meat pieces and fry for a few minutes.
Place in second container of pressure cooker with 2 cups of Water and cook well.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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