Recipe for Chicken Liver Fry

This is a Recipe for Chicken Liver Fry. An easy to cook liver recipe; tastes good, goes nicely with the main course.

½ Kg Chicken
1 Tea spoon Pepper powder
½ Tea spoon Cumin seeds powder (roasted)
4 Cloves (crushed)
2 Tea spoon Coriander power (roasted)
4 Cloves Garlic (paste)
A small piece Ginger
A small bunch Coriander leaves (paste)
1 Tea spoon Red Chili powder
½ Tea spoon Turmeric powder
2 Table spoon Oil
Salt and Vinegar to taste

Clean and mix all the above Ingredients with ChickenLiver and keep aside for 10 minutes. Heat 2 table spoon of Oil in a Pan add the Liver pieces and fry ¾ minutes and then cover and cook in a low sim.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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