Recipe for Fried Mandeli

This is a Recipe for fried Mandeli. Mandeli is a tasty fish having a golden shade. This fish whose English name is Anchovies, is extremely popular in the Konkan region of Maharashtra and the state of Goa.

Fried Mandeli Preparation Time: 20 Minutes
Serves: 12 Mandeli

10-12 Mandeli
1 Tea spoon Garlic (crushed)
½ Tea spoon Red Chili powder
¼ Tea spoon Turmeric
1 Tea spoon Vinegar
1 Table spoon Rice flour
Salt to taste
Oil for frying

A recipe for delicious fried Mandeli fish known as Anchovies in English
Fried Mandeli

Clean the Mandeli by removing the  head and the fins. Wash them with Water. Then apply the Garlic, Red Chili powder, Turmeric powder, Vinegar  and Salt and then keep them aside for 10-15 minutes. Before frying add Rice flour and mix it well.

Heat a Iron Pan (Tawa) and spread one table spoon of the Oil on the Tawa and arrange the  Mandeli on the Tawa and spread the Oil evenly across the Mandeli. Turn the Mandeli over and fry till they become crispy.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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