Category: Fish Recipes

This is a most simple Recipe for preparing spicy Restaurant Style Dried Prawns Fry [Sukha Jhinga]. A treat for the lovers of seafood. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Dry Prawns 1 Big Onion (chopped) 2 Green Chilies (cut into pieces) 2 Cloves Garlic (crushed) ½ Tea spoon Turmeric 2 Tea… Continue reading Recipe for Dried Prawns Fry [Sukha Jhinga]

This is a Recipe for preparing at home Restaurant Style Jhinga Pasta [Pasta with Prawns and Mushrooms]. A tasty main course Prawns dish combining the taste of pasta with prawns. Ingredients 250 Grams Pasta (cooked) 250 Grams bid size Prawns 125 Grams Mushrooms sliced 75 Grams cottage Cheese 150 Millilitres thin Cream 25 Gram Butter… Continue reading Recipe for Pasta with Prawns and Mushrooms

This is a Recipe for preparing Bengali Prawns Coconut Curry. This kind of Jhinga Nariyal Gravy is normally prepared in the East Indian state; especially Bengal. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients ½ Kg Prawns 1 Medium size Tomato 2 Medium size Onions 1 Tea spoon Red Chili powder 1 Tea spoon Turmeric… Continue reading Recipe for Prawns Coconut Curry

This is a Recipe for preparing Bengali Style Rohu Machli. This is an authintic Bengali preparation; a specialty and famous dish in these parts of India. Ingredients 500 Gram Rohu Machli (clean and cut in medium size pieces) 1 Cup Curd 3-4 Cloves 4-5 pieces of Cinnamon 1 Cardamom brown 1 ½ Tea spoon Red… Continue reading Recipe for Rohu Machli

This is a mouthwatering Fish Recipe for preparing at home Restaurant Style Machli Ke Pakode. These crisp, spicy and delicious Fish Pakora can be served as a cocktail snack or along with the main course; a great party dish. Ingredients 2 Pomfrets ½ kg Potatoes boiled ¼ kg Onions [minced] 1 Egg 100 grams Cracker… Continue reading Crisp and crunchy Recipe for Fish Pakora

This is a step by step Recipe preparing for Prawn Pulao. This Jinga or Kolambi Pulao is an authentic Indian seafood dish using Prawns and rice and is a mouthwatering main course non-veg rice dish. Ingredients 500 Grams Prawns 115 Grams Tomatoes 100 Grams Onions 55 Grams Curds 1 Tea spoon Coriander-Cumin Powder ¼ Tea… Continue reading Step by step recipe for Prawn Pulao