Recipe for Rohu Machli

This is a Recipe for preparing Bengali Style Rohu Machli. This is an authintic Bengali preparation; a specialty and famous dish in these parts of India.

500 Gram Rohu Machli (clean and cut in medium size pieces)
1 Cup Curd
3-4 Cloves
4-5 pieces of Cinnamon
1 Cardamom brown
1 ½ Tea spoon Red Chili powder
½ Tea spoon Turmeric
7 Green Chili (Paste)
½ Tea spoon Sugar
2 Table spoon Ground nut Oil
Salt to taste

Heat Oil in a pressure Cooker add the Cloves, Cinnamon, and Cardamom. After that add Machli, Chili powder, Curd, Green Chili paste, Sugar, Salt and 1 Cup of Water. Cover with a lid and cook on high flame for 5 minutes then 3-4 minutes on a slow sim.
Serve hot with Rice.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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