Simple Recipe for Mughlai Garam Masala

This is a simple recipe to make Mughlai Garam Masala. This Masala can be used in non-vegetarian as well as vegetarian food. Mughlai Garam Masala is the soul of Mughlai cuisine and it is this Garam Maslaa, which gives that spicy and delicious taste and flavor to the mouthwatering authentic and traditional Mughlai specialties like Keema, Mutton, Chicken and Kebab.

15 gram cinnamon
15 gram black cardamom
15 gram whole black pepper
10 gram cloves

Lightly roast all the above ingredients on a tawa or a frying pan. Then grind them together in a grinder till they are finely powdered. That’s all; the Mughlai Garam Masala is ready.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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