Recipe for Fish Tikka

This is a Recipe for preparing at home Restaurant Style Fish Tikka.  The Fish Tikka can be served as a snack or as a  starters item or with the main course. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 big size Pomfret fish (cut medium size rectangle shape) 2 Onion (shredded] 1 table spoon… Continue reading Recipe for Fish Tikka

Recipe for Prawn Curry

This is a recipe for Prawn Curry. This is great recipe prepared in the traditional Konkani Maharashtrian style and is known as Jhinga or Kolambiche Kalvan in the Marathi language. Tastes good with chappati, bread or rice. Preparation Time: 40 Minutes Serves: 4-5 Persons Ingredients 500 gram Prawns [shelled and deveined] 1 table spoon vanaspati… Continue reading Recipe for Prawn Curry