Recipe for Fish Tikka

This is a Recipe for preparing at home Restaurant Style Fish Tikka.  The Fish Tikka can be served as a snack or as a  starters item or with the main course.

Preparation Time: 40 Minutes
Serves: 4 Persons

1 big size Pomfret fish (cut medium size rectangle shape)
2 Onion (shredded]
1 table spoon Lemon juice
1 tea spoon Black Pepper
2 tea spoon Green Chilies
Garlic paste
1 table spoon Spring Onion (cut in small pieces)
2 table spoon Tomato Ketchup
2 tea spoon Soya Sauce

In frying pan cook above said Masala & Sauces then add fish pieces and mix it nicely & keep it in one bowel cover with lid and the keep the bowel in the refrigerator for two hours.

Heat the oil in the frying pan and fry the fish pieces in the frying pan till the colour change to red after that insert tooth picks on each Tikka. Arrange ticks in one serving plate & decorate with the Spring Onions.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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