Potato Chicken Kabab

This is a Recipe for Potato Chicken Kabab. It can be eaten as snack or starters as also with the main course.

Preparation Time: 40 Minutes
Serves: 4 Persons

1 Boneless Chicken (Cut in small pieces)
1 table spoon Soya Sauce
¼ cup water
1 tea spoon salt
1 tea spoon Black Pepper
½ kg boiled Potatoes
2-3 Green Chilies (grind)
¼ cup Coriander
2 Eggs (beat with egg beater)
2 cup Bread Crumbs
Oil for frying

In one nonstick frying pan put the Chicken small pieces, Soya Sauce, water, salt, Black Pepper and then cover the pan with the lid and cook it nicely.

Smash the boiled Potatoes and add the cooked Chicken, Green Chilies, Coriander mix it nicely and make small oval shaped balls. In one pot beat 2 eggs with egg beater, dip the Kabab one by one into the beaten eggs and then cover the Kabab’s with bread crumbs. Arrange the Kabab in frying pan add some oil and fry till the color changes to pink and serve with Tomato Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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