Recipe for Fish Fingers

This is a recipe for preparing tasty and crisp Restaurant Style Fish Fingers. An excellent and tasty Seafood dish, which goes well with the main course and is a most popular Starters item for most parties, including Kitty and Cocktail parties.

Preparation Time: 45 Minutes
Serves: 4 Serves

½ kg Surmai [Indo-Pacific king mackerel]
½ cup finely chopped onion and coriander leaves
2 Table spoon finely chopped Pudina [mint leaves]
2 table spoons finely chopped cottage cheese
1 Table spoon each Salt and Red Chili powder
1 Egg
1 Potato (Boiled)
1 Cup bread crumbs

Steam the fish; Remove the bone.
Add Onion, Coriander leaves, Potato, Pudina leaves, Cheese and seasoning to fish. Roll like fingers.
Beat Egg very-nicely. Dip each finger in Egg. Roll in bread crumbs and deep fry in hot oil till light golden color.
Serve Hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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