कोलंबीची रसगोळ्याची आमटी ही कोकणा मध्ये खूप प्रसिद्ध आहे. सारस्वत लोकांची ही अगदी आवडती आमटी आहे. ती गरम गरम भातावर किंवा तांदळ्याच्या भाकरी बरोबर अगदी चवीस्ट लागते. नारळाच्या दुधाने तर अजूनच चव येते. Similar Konkani Prawn Preparation, can be seen – Here. साहित्य : ५०० ग्राम पांढरी कोलंबी, १ टी स्पून लाल मिरची पावडर, १… Continue reading Konkani Prawns Gravy Recipe Marathi – 2
Category: Fish Recipes
Konkani Prawn Gravy Recipe in Marathi
कोकणी कोळंबी करी (Prawn Gravy) ही करी मसालेदार व चमचमीत लागते. कोकणामध्ये ही करी प्रसिद्ध आहे. नारळ वापरल्याने करीला चांगला घट्टपणा येतो. जीरा राईस व तांदळाच्या भाकरी बरोबर चांगली लागते. ह्या साठी शक्यतो छोटी कोलंबी वापरावी. The Marathi language of this Konkani/ Malvani Prawns Curry can be seen on our YouTube Channel – https://www.youtube.com/watch?v=YGUQwXoE8oY साहित्य ५००… Continue reading Konkani Prawn Gravy Recipe in Marathi
Spicy Dried Prawns with Lady Fingers
This is a Recipe for Spicy Dried Prawns with Lady Fingers. The Jhinga Bhindi is a delicious dry prawns dish for seafood lovers. Ingredients 250 Gram Dried Prawns 2 Fresh Red Chilies 1 Green Chili 5 Small Onions 5-6 Lady Fingers 1 Teaspoon Turmeric Powder 2 Table spoon Cooking Oil Salt as per taste Preparation… Continue reading Spicy Dried Prawns with Lady Fingers
Clam Chowder [Tisrya] Soup
This is a Recipe for Clam Chowder Soup prepared in the American Style of cooking. Clams are known as Tisrya or Tisrya Mule in the Konkan region of Maharashtra and are a pouplar sea food. In this article, I have given a recipe to prepare a Tisrya Soup, which is nourishing and good for health.… Continue reading Clam Chowder [Tisrya] Soup
Crispy Prawns Toast
This is a Recipe for preparing at home Restaurant Style Bread Jhinga Toast or Crispy Prawns Toast. Ingredients 8-10 Big size Prawns 1 Table spoon Oil 1 Table spoon Ginger-Garlic thick Paste ¼ Tea spoon Turmeric Powder 1 Tea spoon Lemon Juice Salt as per taste 5 Bread slice (cut in different shapes) Oil for trying… Continue reading Crispy Prawns Toast
Recipe for Stuffed Prawns Karanji
This is a simple and easy to follow Recipe for preparing at home Stuffed Prawns Karanj. This is a speciality Maharashtrian Jhinga Stuffed Karanji preparation, a great Cocktail snack or even a side dish for the main course. Ingredients 100 Grams Big size Prawns 1 Onion (finely cut) 1 Table spoon Vinegar ½ Table spoon… Continue reading Recipe for Stuffed Prawns Karanji
Recipe for Tisrya Mule Gravy
This is a Recipe for preparing Tisrya Mule Gravy. This is a special dish from the Konkan region of Maharashtra. Tisrya are the smaller variety of river Mussels, the larger one is called Khube. This gravy is not only delicious but good for health. Ingredients 500 Grams Tisrya Mule 1 Big Onion (chopped) 1 Tea… Continue reading Recipe for Tisrya Mule Gravy