Recipe for Bombil [Bombay Duck] Masala Fry

This is a Recipe for preparing authentic Maharashtrian Konkani Style crisp and spicy Bombil [Bombay Duck] Masala Fry.

1 Dozen Dried Bombay Duck (Bombil)

For Paste
¼ Tea spoon Turmeric
1 Inch piece Ginger
8 Peppercorns
10 Dry Red Chilies
¼ Tea spoon Cumin seeds
6 Garlic flakes
A pinch of Salt
Fried Bombil (Bombay Duck)

Crispy Bombay Ducks
Konkani Bombil Fry

Wash the Bombay Ducks well after soaking in Water for ½ hour. Slit down the stomach without severing and let them dry. Then press them firmly on the grinding stone until they become quite flat. When quite dry, apply the Masala evenly on both sides and fry crisp. Serve with Rice and Curry.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.