Recipe for Prawn Pickle- Indian Style – 2

This is a delicious Recipe for preparing  Prawn Pickle, in the traditional Indian style of cooking. This Maharashtrian recipe for Jhinga or Kolambi Che Lonche is  different from the previous one in which Green Masala was used.

1 Cup Prawn (cleaned and deviened)
½ Cup Vinegar
½ Cup Oil
1 Table spoon Garlic Paste
1 Table spoon Ginger paste
4 Red dried Chilies
1 Tea spoon Red Chili powder
¼ Tea spoon Turmeric
1 Table spoon Pickle Masala
1 Tea spoon Salt
1” Cinnamon
2 Cloves

A delicious recipe for Indian style Prawn Pickle
Prawn Pickle

Clean, devein and wash the Prawns. Apply Salt and Turmeric to the Prawns and keep them aside for 10 minutes.
Grind the Ginger, Garlic, Red dried Chilies and Vinegar.
Heat  Oil in a Kadhai and then add Cinnamon and Cloves and then add the grounded paste.  Fry for 5 minutes on a slow flame. Then add red Chili,  Prawns,  Lemon Juice,  Pickle Masala.  Mix it well and fry for 5 minutes on a slow flame.
The Pickle is ready. This Pickle you can used or stored for  8 to 10 days.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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