This is a recipe for Chicken Cheese Toast. This is a great breakfast dish which can even be served on the main course. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 200 gram diced and cooked chicken 50 gram butter 50 gram flour 1/1/2 cup milk 50 gram thinly sliced button mushroom 6 large slices… Continue reading Recipe for Chicken Cheese Toast
Recipe for Fried Poha Chivda [Maharashtrian style]
This is a step by step Recipe for preparing at home crispy and spicy Fried Poha Chivda. This Chivda is very popular in Maharashtra during festivals; especially the Diwali festival. The Chivda recipe given in this article is prepared in the authentic and traditional Maharashtrian style of Making Chivda. The English language version of this… Continue reading Recipe for Fried Poha Chivda [Maharashtrian style]
Recipe for Barley and Tomato Soup
This is a step by step recipe for preparing nutritious Indian Style Barley and Tomato Soup. This soup is a nice appetizer. You can take the Ingredients in proportion to the quantity you want. Ingredients 1 kg Tomatoes 30 gram Crushed Barley 15 gram Onions 15 gram Carrot Salt and Pepper as per taste Herbs… Continue reading Recipe for Barley and Tomato Soup
Recipe for Corn Flakes Chivda
This is step by step Recipe for preparing Mithai Shop Style Corn Flakes Chivda at home. This is a very crisp and tasty snack and is also a popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 500 Grams Ingredients 250 gram Corn Flakes 1 Cup Pandharpuri Dal [Putana Dal] 1 Cup Peanuts 1 Cup… Continue reading Recipe for Corn Flakes Chivda
Recipe for Churma Ladoo
This is a step by step and easy to understand Recipe for preparing at home rich and delicious Churma Ladoo, which is a wholesome and filling Ladoo. The Churma Ladoo is a Rawa or Suji Ladoo Preparation with the addition of Khoya and Mixed Dry Fruits. Preparation Time- 60 Minutes Quantity- About 15 Medium Sized… Continue reading Recipe for Churma Ladoo
Recipe for Atta or Pinni Ladoo
This is a Recipe for preparing rich and tasty Wheat Atta or Pinni Ladoo. The Pinni Ladoos are prepared specially for the winter season as they nutritious and good for health. Preparation Time: 60 Minutes Serves: 25 Nos Ingredients 3 Cups Wheat Atta 2 Cup Sugar (grounded) ½ Cup Dink [Edible Gum] (fry in ghee… Continue reading Recipe for Atta or Pinni Ladoo
Recipe to prepare Nimboo [Lime] Pickle [Indian] style
This is a step by step recipe to prepare Nimboo [Lime] Pickle [Indian] style, called Nimbu Ka Achar in Hindi and Limbache Lonche in Marathi. A nice add on to the main course. Ingredients 1 kg Fresh Lime 225 gram Salt Vinegar as required Preparation Keep the lime soaked in water for 2 days. The… Continue reading Recipe to prepare Nimboo [Lime] Pickle [Indian] style