This is a Recipe for rich, tasty and delicious Cashew Nut Pickle. This is a Pickle Recipe in the traditional Indian style of cooking called Kaju Ka Achar in Hindi and Kaju Che Lonche in Marathi. Ingredients 250 Grams Cashew nuts 1 Tea spoon Red Chili powder Salt to taste ¼ Tea spoon Turmeric 1… Continue reading Recipe for Cashew Nut Pickle
Recipe for Mutter Chutney (Green Peas Chutney)
This is a recipe for Mutter Chutney (Green Peas Chutney). This Hare Matar Ki Chutney is one of those Side Dishes which add flavor to the main course. This Chutney is really most simple to prepare and does not require much effort. Mutter Chutney (Green Peas Chutney) Preparation Time: 20 Minutes Serves: 6 Persons Ingredients… Continue reading Recipe for Mutter Chutney (Green Peas Chutney)
Recipe for Mint Paratha
This is a very simple Recipe for preparing Pudina or Mint ka Paratha. Another great Paratha Recipe with the unique Mint flavor. Ingredients 4 Cups Wheat Atta 4 Green Chilies (chopped) 2 Cup Mint leaves 1 Big Onion (chopped) ½ Cup Oil Salt to taste Preparation Wash the Mint leaves and drain the water and… Continue reading Recipe for Mint Paratha
Recipe for Cabbage Paratha
This is a Recipe for preparing at home typical Dhaba or Restaurant Style Cabbage Paratha or Patta Gobi Ka Paratha as it is called in Hindi. The Marathi language version of the same Paratha recipe can be seen here- Crispy Patta Gobi Ka Paratha Preparation Time: 30 Minutes Serves: 5-6 Parathas Ingredients 4 Cups Wheat Atta… Continue reading Recipe for Cabbage Paratha
Recipe for Garam Masala
Garam Masala is a term associated with most Indian dishes, like gravies, vegetable dishes and non-veg preparations, like fish, chicken and seafood preparations. It is such an integral part of Indian cuisine that Indian food is incomplete without the addition of Garam Masala. In this article, I am giving a recipe to prepare Garam Masala… Continue reading Recipe for Garam Masala
Recipe for Bread Tikki
This is another simple snack or cocktail recipe. This is a recipe for Pav or Bread Ki Tikki, can also be served with the main course. Ingredients ½ a loaf of bread 200 grams boiled potatoes 3 to 4 finely cut chilies Coriander leaves A dozen Khismis Salt as per taste Oil for frying Either 1 egg… Continue reading Recipe for Bread Tikki
Simple recipe for Carrot Pickle
This is a simple traditional Indian recipe for Carrot Pickle. This Pickle recipe is easy to prepare and known in the Hindi language as Gajar Ka Achar, it can be eaaten with roti, bread or rice and is a good tiffin box item. Ingredients 1 kg carrots 25 gram mustard powder Salt turmeric powder Mustard… Continue reading Simple recipe for Carrot Pickle