Recipe for Saunf Mutton

This is a Recipe for preparing at home tasty and delicious Saunf Mutton. A Mutton Recipe with Aniseed flavor. Ingredients ½ Kg Mutton Pieces 3 Medium sized Onions 1 Table spoon dry Ginger powder 1 Table spoon Saunf [Aniseed/Fennel seeds] powder 1 Table spoon crushed Garlic 1 Cup Curds 3-4 Green Chilies finely chopped 1… Continue reading Recipe for Saunf Mutton

Recipe for Green Chicken

This is a Recipe for Green Chicken. The green color is inherited from the Palak. A Chicken Recipewith its own distinct flavor. Ingredients 1 Kg Chicken cut in medium sized pieces 1 Bunch Palak (Spinach) 1 Large Onion grated ½ pod of Garlic 1 Tea spoon crushed Ginger 2 Tea spoon Chili powder 4 Table… Continue reading Recipe for Green Chicken

Recipe for Potato Puri

This is a Recipe for preparing crispy Potato Puri, Batatyachi Tikhat Puri in Marathi and Masala Aloo Puri in Hindi. This is spicy Puri preparation and can be served for Breakfast, as a snack or with the main course. Ingredients 3 Big size Potatoes 2 Cups Maida 1 Tea spoon Jeera 1 Tea spoon Garam… Continue reading Recipe for Potato Puri