This is a simple and easy to follow Recipe for preparing at home Egg or Anda Masala Omelette. This is a nice and spicy Omelet recipe; can be served for breakfast or with the main course. Preparation Time – 15 Minutes Serves – 1 Person Ingredients 1 Egg 1 Green Chili 1 Tea spoon Coriander… Continue reading Recipe for Masala Omelette
Recipe for Raw Tomatoes Chutney
This is Recipe for making at home Raw Tomatoes Chutney or Kache Tamatar Ki Chutney in Hindi. This chutney gives the flavor of tomatoes; will taste delicious to tomato lovers, can be served with a variety of snacks and fast food dishes. The Marathi language version of this Tomato Chutney recipe and the preparation method can be… Continue reading Recipe for Raw Tomatoes Chutney
Recipe for Carrot Chutney
This is another one of my simple Recipes for preparing Carrot Chutney, Gajar Ki Chutney in Hindi. Carrot Chutney Preparation Time: 20 Minutes Serves: 4 Persons Ingredients ¼ Kg Carrot ½ Cup Til [Sesame Seeds] ¼ Cup Dry Coconut (shredded) ¼ Tea spoon Hing [Asafoetida] 1 Tea spoon Rd Chili powder 1 Table spoon Oil… Continue reading Recipe for Carrot Chutney
Recipe for Coconut Chutney
This is a Recipe for Coconut Chutney, Nariyal Ki Chutney in Hindi. A simple yet wholesome Chutney, tastes good with roti, rice or even with snacks. Ingredients ½ Coconuts 4-5 Green chilies Tamarind & Salt to taste For Tadka 1 Table spoon Oil (hot) 1 Tea spoon Rai ½ Tea spoon Hing 1 Tea spoon… Continue reading Recipe for Coconut Chutney
Recipe for Potato Chutney – 2
This is a Recipe for preparing Batate or Potato Ki Chutney. This Chutney is different from the potato chutney recipe I had given earlier. Ingredients 3-4 Potato (peal & shred) 1 Green Chili 1 Table spoon Coriander Salt to taste 2 Table spoon Peanut powder Tamarind & Jaggery as per taste For Tadka 2 Table… Continue reading Recipe for Potato Chutney – 2
Recipe for Lemon Chutney
This is a most simple Recipe for preparing Lemon Chutney. A tasty Chutney recipe, called Nimbu kI Chutney in Hindi and Limbachi Chutney in Marathi, it tastes great with the mixed flavor of lemon and peanuts. Lemon Chutney Preparation Time: 15 Minutes Serves: 4 Persons Ingredients 2 Lemons (Juice) ¼ Tea spoon Red Chili Powder… Continue reading Recipe for Lemon Chutney
Delicious recipe for Scotch Eggs
This is a step by step Recipe for preparing at home delicious, crisp and spicy Restaurant or Dhaba Style Deep-Fried Keema Scotch Eggs. The Fried Keema Aur Ande Ke Gole preparation comnines the flavor of Minced Meat with that of Potatoes and Eggs to make a mouthwatering Non-Veg dish, which is suitable for any kind… Continue reading Delicious recipe for Scotch Eggs