This is step by step Recipe for preparing Mithai Shop Style Corn Flakes Chivda at home. This is a very crisp and tasty snack and is also a popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 500 Grams Ingredients 250 gram Corn Flakes 1 Cup Pandharpuri Dal [Putana Dal] 1 Cup Peanuts 1 Cup… Continue reading Recipe for Corn Flakes Chivda
Recipe for Churma Ladoo
This is a step by step and easy to understand Recipe for preparing at home rich and delicious Churma Ladoo, which is a wholesome and filling Ladoo. The Churma Ladoo is a Rawa or Suji Ladoo Preparation with the addition of Khoya and Mixed Dry Fruits. Preparation Time- 60 Minutes Quantity- About 15 Medium Sized… Continue reading Recipe for Churma Ladoo
Recipe for Atta or Pinni Ladoo
This is a Recipe for preparing rich and tasty Wheat Atta or Pinni Ladoo. The Pinni Ladoos are prepared specially for the winter season as they nutritious and good for health. Preparation Time: 60 Minutes Serves: 25 Nos Ingredients 3 Cups Wheat Atta 2 Cup Sugar (grounded) ½ Cup Dink [Edible Gum] (fry in ghee… Continue reading Recipe for Atta or Pinni Ladoo
Recipe to prepare Nimboo [Lime] Pickle [Indian] style
This is a step by step recipe to prepare Nimboo [Lime] Pickle [Indian] style, called Nimbu Ka Achar in Hindi and Limbache Lonche in Marathi. A nice add on to the main course. Ingredients 1 kg Fresh Lime 225 gram Salt Vinegar as required Preparation Keep the lime soaked in water for 2 days. The… Continue reading Recipe to prepare Nimboo [Lime] Pickle [Indian] style
Recipe to prepare Sago Kheer
This is an extremely simple recipe to prepare Sabudana or Sago Kheer. This is a Kheer dish which you can prepare as a dessert for your family when you are tired and do want to devote much time for cooking. Preparation Time: 20 Minutes Serves: 1 Person Ingredients 60 gram Sago 150 ml Milk Sugar… Continue reading Recipe to prepare Sago Kheer
Recipe to prepare Balushahi
This is a step by step recipe to prepare Balushahi. Balushahi is a popular sweet in India; more particularly in the state of Bengal. This Bengali Mithai is also most popular during festivals like Diwali. Preparation Time – 60 Minutes Serves – 40 Pieces of Balushahi Ingredients 1 kg Flour 1 kg Sugar 250 gram… Continue reading Recipe to prepare Balushahi
Recipe to prepare Apricot Pudding
This is a simple and easy to understand step by step recipe to prepare at home Basic Apricot Pudding. This Apricot Pudding can be served as Dessert for most parties. Preparation Time- 20 Minutes Baking Time- 60 Minutes Serves- 6 Persons Ingredients 1 kg Apricot fresh or tinned 100 gram Bread Crumbs Milk as required… Continue reading Recipe to prepare Apricot Pudding