This is a Recipe for preparing at home typical Indian Lemon Pickle [Nimbu ka Achar]. This is a basic version of the popular and famous Indian Pickle prepared using Nimbu along with some common Indian Spices. The Nimbu Ka Achar becomes ready to eat within 2-3 days and can be served as a welcome add-on… Continue reading Nimbu ka Achar [ Spicy ]
Recipe for Beans Sabzi [ Maharashtrian style ]
This is a very simple Recipe for Beans Sabzi or Beans Chi Bhaji prepared in the typical Maharashtrian style of cooking. Ingredients ¼ Kg Beans (cut it in to small pieces) 2-3 Green Chilies (cut in small pieces) Salt & Sugar to taste Coconut and Coriander For Tadka 1 Table spoon Oil ½ Tea spoon… Continue reading Recipe for Beans Sabzi [ Maharashtrian style ]
Recipe for Cauliflower pickle
This is a Recipe for Cauliflower pickle. A rare; but tasty Picklerecipe. Ingredients ¼ Kg Cauliflower (soak in to Salt water for 5-10 minutes) 2 Tea spoon Methi [fenugreek seeds] 2 Tea spoon Rai 1 Tea spoon Turmeric 2 Tea spoon Red chili powder 1 Tea spoon Hing ¼ Cup Oil Salt to taste Preparation… Continue reading Recipe for Cauliflower pickle
Recipe for Sindhi Potato Bhaji
This is a Recipe for preparing tasty Sindhi Style Aloo Sabzi { Potato Bhaji } prepared in the authentic and traditional Sindhi style of cooking. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes ¼ Cup Ghee 2 Big Size Onion (cut it into fine pieces) 2 Cups Curd 2 Tea spoon Ginger… Continue reading Recipe for Sindhi Potato Bhaji
Recipe for Potato Rassa [ Gujarati]
This is a easy to follow Recipe for making at home Simple Potato Rassa [ Gujarati] prepared in the typical Gujarati style of cooking. This is a simple and easy to prepare recipe for the main course, which is the basic version of the Rasawala Aloo or Bateta nu Shaak a Potato dish, which is a intedral… Continue reading Recipe for Potato Rassa [ Gujarati]
Recipe for Bhendi chi Bhaji
This is a Maharashtrian Recipe to prepare Bhendi chi Bhaji; a preparation of Lady Finger vegetable for the main course in the authentic and traditional Mahatashtrian style of cooking. Ingredients ¼ Kg Lady Fingers [Bhendi] 2 Medium size Potato ½ Tea spoon Red Chili powder Salt & Sugar to taste Coconut & Coriander For Tadka… Continue reading Recipe for Bhendi chi Bhaji
Recipe for Omelets Puff
This is a step by step Recipe for Omelets Puff or Ande Ki Puri in the Hindi language. A unique Omelette recipe for Egg Lovers, which makes a popular and uncommon dish for breakfast or snacks. Ingredients 1 Cup Wheat flour 4 Table spoon Ghee 4 Table spoon Rice flour 4 Eggs Hot water Pepper… Continue reading Recipe for Omelets Puff