Recipe for Pudina [mint] Chutney

This is easy and simple recipe for preparing Pudina [mint] Chutney a popular Chutney recipe, which can be used in Sandwiches or served with a variety of snacks and fast food dishes.

Pudina [mint] Chutney Preparation Time: 20 MInutes
Serves: 4 Persons

60 Grams Pudina[ Mint leaves]
1 Small Onion
2 Green Chilies
1 Teaspoon Sugar
Salt as per taste
Lemon juice as per taste

Wash the Mint leaves, chop the Chilies and the Onion. Then grind the Mint, Onion and Chilies, Add the Salt, Sugar and the Lemon Juice.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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