Recipe for Palak Mutton (Spinach Mutton) – 2

This is a Recipe for preparing tasty and delicious Palak Mutton (Spinach Mutton) at home. This is the second Palak Mutton recipe which, I am explaining in this article. This is a Meat-Spinch preparation having a the mixed flavor of Mutton and Palak.

400 Gram Mutton
800 Gram Palak leaves
200 Gram Onion
250 Gram Tomatoes
½ Tea spoon Red Chili powder
¼ Tea spoon Turmeric powder
1 Tea spoon Coriander seeds and Cumin seed powder
½ Tea spoon Garam Masala
10 Petals Garlic
1 ½ “ Ginger piece
100 Gram Ghee
Salt to taste
225 ml Water (1 ½ Cup)

Clean and wash the Mutton and then chop the Palak, Tomatoes and Onion. Prepare Ginger-Garlic paste.
In a Pressure Cooker take 1 ½ Cup Water and then add Palak and cook on a high flame for 5 minutes and then cook for 5 minutes on a low flame. After that make a paste.

Heat the Ghee in a Pressure Cooker and then add Onion and fry till dark brown. After that add Ginger-Garlic paste, Red Chili powder, Tomatoes, Turmeric powder, Coriander-Cumin seeds powder and Salt and fry for 5 minutes. Then add Mutton and fry for 7 minutes on a low flame. Then add ½ cup Water and cook for 5-7 minutes on high flame and then cook for 10 minutes on low flame.

After that add Palak paste mix it well. And cook for 5-10 minutes on low flame.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.