Recipe for Kothimbir [Coriander] Wadi

This is a step by step Recipe for preparing Maharashtrian Style Kothimbir [Coriander] Vadi. This is an authentic and traditional Maharashtrian recipe. This dish, prepared using fresh Coriander leaves and Gram Flour as the main ingredients is a tasty add on to the main course of a typical Maharashtrian meal. Preparation Time: 45 Minutes Serves:… Continue reading Recipe for Kothimbir [Coriander] Wadi