Recipe for Apple Caramel Custard

This is a Recipe for preparing Apple Caramel Custard, which combines egg and apple flavors to get a unique taste. This is a great pudding to serve after the main course especially in the winter season.

500 Grams Apple
½ Tin Milkmaid
1 Cup Milk
A Pinch Nutmeg powder
2 Eggs
1 Table spoon Sugar
¼ Cup Water

Chop and stew the apples in 1 table spoon Sugar with ¼ cup water for about 7-10 minutes. Cool and blend stewed Apples with Milk, Milkmaid, beaten Eggs and Nutmeg powder.
Pour into a greased dish and cover with foil lid.
Steam in a pan of hot water for 30-40 minutes.
Serve hot and enjoy your winter.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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