Recipe for Coffee Trifle

This is a Recipe for ]reparing Coffee Trifle. A unique Coffee flavoured Pudding to surprise your guests with.

1 Pack of Marie biscuits
½ Cup sweetened black coffee
1 Liter Milk
4 Table spoon Corn flour
3 Table spoon Coca Powder
1 ½ Cups Sugar
½ Cup chopped Walnuts
½ Cup whipped cream
A few Cherries

To prepare chocolate custard, heat the Milk, add Sugar and then mix the paste of Corn flour + Coco powder and gradually add it to the Milk stirring continuously. When the Milk thickens remove from fire and let it cool.
In a serving bowl. Line the base with a few biscuits dipped lightly in coffee.
Pour custard to cover the biscuits. Repeat the layer till the custard is on top.
Chill the pudding for 1 hr.
Garnish with Cream, chopped Walnuts and Cherries.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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