This is a Recipe for making at home sweet, tasty and delicious Fruit Sevai. This is one of the typical simple and easy to make Maharashtrian Dessert recipes, which can also be taken as a snack. Fruit Sevai Preparation Time: 20 minutes Serves: 4 Persons Ingredients 1 Cup Sevai 3 Cup Milk (or 1 Cup… Continue reading Recipe for delicious Fruit Sevai
Recipe for Fried Tofu Paneer Sticks
This is a Recipe for preparing at home tasty Thai Style Fried Tofu Paneer Sticks. This is a Starter Thai Recipe, can be used as a party and cocktail snack. This Fried Taohoo tastes great as it is prepared using a variety Thai Spices, which makes is crisp and spicy. This Thai speciality dish is… Continue reading Recipe for Fried Tofu Paneer Sticks
Baby Corn Tempura – Thai Style
This is a simple Recipe for preparing at home Thai Restaurant Style Baby Corn Tempura. This is a Thai speciality dish, preparation is uncomplicated, once you have all the ingredients in place. The dish is delicious, crispy and crunchy. The Marathi language recipe of the same Thai Dish can be seen here – Thai Baby… Continue reading Baby Corn Tempura – Thai Style
Step by Step Recipe for Lucknowi Biryani
This is a Recipe for preparing typical Mughlai Restaurant Style Lucknowi Chicken Biryani, one of the most famous and popular of the Biryani dishes in India. I have made it easy by giving the preparation method in a simple to follow step by step manner. Ingredients For Rice 2 Cups Basmati Rice 7-8 Black Pepper Corns 3-4… Continue reading Step by Step Recipe for Lucknowi Biryani
Recipe for Mushroom – Capsicum Salad
This is a simple Recipe for preparing at home Indian Restaurant Style Mushroom-Capsicum Salad. This is a most impressive Party Salad, using Shimla Mirch along with Mushroom as the main ingredients. Preparation Time: 30 MInutes Serves: 4 Persons Ingredients 200 Gram Mushroom (finely cut) 2 Big Onion (finely cut) 1 Big Capsicum (finely cut) 1… Continue reading Recipe for Mushroom – Capsicum Salad
Recipe for Tisrya Mule Gravy
This is a Recipe for preparing Tisrya Mule Gravy. This is a special dish from the Konkan region of Maharashtra. Tisrya are the smaller variety of river Mussels, the larger one is called Khube. This gravy is not only delicious but good for health. Ingredients 500 Grams Tisrya Mule 1 Big Onion (chopped) 1 Tea… Continue reading Recipe for Tisrya Mule Gravy
Recipe for Mango-Coconut Laddu
This is a simple and easy to follow Recipe for preparing at home delicious Mango-Coconut Laddu. This recipe is similar to the one posted just before this one of the Bournvita Laddu. This Ladoo preparation uses Fresh Mango Pulp instead of bournvita. Another great Laddu for kids, it is easy to prepare without consuming much time… Continue reading Recipe for Mango-Coconut Laddu