Recipe for Thai Raw Papaya Salad

This is a Recipe for Thai Raw Papaya Salad. An easy and simple to prepare Salad recipe. Ingredients 2 Cups Raw Papaya (shredded)½ Tea spoon Garlic (chopped)½ Tea spoon Thai Chili (grind)2 Table spoon Beans (chopped)¼ Cup Cherry Tomato (cut in 4 pieces)¼ Cup Peanut (roast and thick powder)3-4 Basil LeavesSalt to tastePreparationTake Raw Papaya,… Continue reading Recipe for Thai Raw Papaya Salad

Recipe for Mughlai Shahi Palak

This is Recipe for preparing at home restaurant style Mughlai Shahi Palak; a main course vegetable preparation, using Spinach. Ingredient 1 Small Bunch of Spinach 1 Big size Onion (Shredded) 1” Ginger (shredded) 2-3 Green Chilies (chopped) 1 Tea spoon Garam Masala ½ Tea spoon Black Pepper 1 Table spoon Khas Khas [Poppy Seeds] (soak… Continue reading Recipe for Mughlai Shahi Palak

Maharashtrian Patal Poha Chivda for Diwali

This is a Recipe for preparing at home Crispy and Tasty Traditional Maharashtrian Style Patal Poha Chivda. This is a specialty Maharashtrian Chivda Dish; a Diwali Special. The Marathi language version of this Maharashtrian Chivda recipe and preparation method can be seen here – Khamang Patal Pohe Chivda Preparation Time: 45 Minutes Serves: 1 Kg… Continue reading Maharashtrian Patal Poha Chivda for Diwali

Diwali Faral Recipes

The most eagerly awaited, popular and celebrated festival of Diwali is just round the corner. It’s; not only kids; but even adults and senior citizens who await this festival of fun, lights,crakers and sweets every year; not necessarily in this order. One of the major attractions of Diwali is undoubtedly; the Diwali Faral. Over a… Continue reading Diwali Faral Recipes