This is a recipe for making at home onion or pyaz ki sabzi. This is a very simple, yet filling and wholesome sabzi prepared using onions as the main ingredient. The pyaz ki sabzi or Kandyachi Bhaji as this vegetable dish is called in the Marathi language can be served with pooris, roti, paratha or… Continue reading Recipe for Simple Pyaz Ki Sabzi
Recipe for Crispy Rava Puris
This is a recipe for making at home crispy and delicious Rava or Semolina Puris. These Puris are prepared using a mixture of flour, semolina and rice flour as the main ingredients. The Rava Pooris can be served for breakfast, the main-course meals or even in the tiffin-boxes of school going children. Preparation Time: 60… Continue reading Recipe for Crispy Rava Puris
Recipe for Dahi and Mashed Batata Puree
This is a simple recipe to make Dahi and Mashed Batata Puree, which is a preparation of mashed potatoes and yogurt as the main ingredients along with some flavor enhancing spices. The Dahi and Mashed Potatoes Puree can be served with puris, roti, paratha or simple as a standalone dish. Preparation Time: 25 Minutes Serves:… Continue reading Recipe for Dahi and Mashed Batata Puree
Recipe for Simple Sukha Batata Rassa Bhaji
This is a most simple recipe to make at home Sukha Batata Rassa Bhaji or a thick typical Punjabi Style potatoes gravy. This potato gravy is most simple to make and it hardly takes any time or extra effort to prepare, it goes very nicely with parathas, puris, rotis and even rice and is a… Continue reading Recipe for Simple Sukha Batata Rassa Bhaji
Recipe for Tasty Sukhe Chilke Wale Aloo
This is a simple recipe for making at home tasty Sukhe Chilke Wale Alu or Indian Style Dry Potatoes in their Jackets. This is a very delicious potato dish, which can be served along with rice or roti during the main course. It can also be useful dish for packed or tiffin-box meals. Preparation Time:… Continue reading Recipe for Tasty Sukhe Chilke Wale Aloo
Simple Recipe for Fried Murgh Pieces
This is a very simple recipe to make at home typical restaurant or Dhaba Style tasty and delicious dried chicken pieces. The Fried Murg Pieces are golden brown and crispy and make a great main course chicken dish, which is most suitable for any kind of party. Preparation Time: 45 Minutes Serves: 5-6 Persons Ingredients… Continue reading Simple Recipe for Fried Murgh Pieces
Amba Shankarpali Recipe in Marathi
आंब्याची शंकरपाळी: आंब्याची शंकरपाळी ही चवीस्ट लागते. ह्या आगोदर आपण आंब्याची करंजी, मोदक व वेगवेगळे बरेच पदार्थ पाहिले. आता आंब्याच्या रसा पासून शंकरपाळीपण बनवता येते. तसेच बनवण्यासाठी सोपी आहे व चवपण निराळी लागते. शंकरपाळी बनवताना आंब्याचा रस काढून घेतला मग तूप व पिठीसाखर चांगली फेटून घेऊन त्यामध्ये मैदा मिक्स करून आंब्याचा रस घालून पीठ चांगले… Continue reading Amba Shankarpali Recipe in Marathi