This is a Recipe for Godya Valachi Usal, the sweet variety of the Vaal or field beans or broad beans, as it is known in English. Pavta is the name for the fresh Seeds and Vaal for the dried variety. This Vaal preparation is a Maharashtrian Usal/Bhaji Dish, prepared in the traditional Maharashtrian style of… Continue reading Godya Valachi Usal
Category: Vegetable Recipes
Simple Recipe for Spicy Achari Paneer
This is a Recipe for Spicy Achari Paneer a popular and much in demand Paneer dish, given below is the simple and easy method to prepare this dish in your home. Ingredients 2 Cup Paneer (paneer strips) ¼ Teaspoon Mustard Seeds ¼ Teaspoon Fenugreek Seeds ¼ Teaspoon Aniseeds ¼ Teaspoon Cumin Seeds ¼ Teaspoon Kalungee… Continue reading Simple Recipe for Spicy Achari Paneer
Recipe for Palak Makai (Spinach-Corn)
This is a Recipe for Palak Makai (Spinach-Corn) an uncommon main course vegetable dish for spinach and mushroom lovers. Ingredients 1 Spinach Bunch ¼ Cup Sweet Corn Niblets (boiled) 2 Big size Onion (chopped) 1 Tablespoon Ginger-Garlic (chopped) 2 Green Chilies 1 Medium size Tomato (chopped) ¼ Cup Tomato Puree 1 Tablespoon Oil 1 Teaspoon Cumin… Continue reading Recipe for Palak Makai (Spinach-Corn)
Recipe for Spicy Mushroom Lazeez
This is a Recipe for Spicy Mushroom Lazeez a popular Mushroom dish. This is a main course dish, which tastes great with Parathas, Rotis or Puris. Ingredients 200 Gram Mushroom 1 Big size Tomato ¼ Cup Tomato Puree ¼ Cup Coconut (shredded) 2-3 Green Chilies (chopped) ¼ Teaspoon Turmeric Powder 4 Green Cardamoms 4 Cloves… Continue reading Recipe for Spicy Mushroom Lazeez
Kadai Green Peas Paneer Mushroom
This is a Recipe for Kadai Green Peas Paneer Mushroom, a spicy Indian Mushroom preparation for the main course, flavored by Cashew nuts and fresh spices. Not difficult to prepare for the new homemaker once you have all the ingredients in place. Goes nicely with Parathas, Puris or Rotis. Ingredients 250 Gram Fresh Mushroom 1… Continue reading Kadai Green Peas Paneer Mushroom
Punjabi Malai Palak
This is a Recipe for Punjabi Malai Palak, a typical Punjabi Palak recipe with Curd to add flavor to the Palak preparation. preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 Cup Moong Dal 3 Cups Spinach (chopped) 1” Piece Ginger (chopped) 2 Green Chilies (chopped) 1 Medium size Onion (finely chopped) ½ Teaspoon Chili… Continue reading Punjabi Malai Palak
Spicy Sprouted Moong Usal
This is a Recipe for Spicy Sprouted Moong Usal, a Maharashtrian Green Gram preparation for the main course Ingredients 1 ½ Cup Sprouted Moong (green gram) 1 Cup grated Coconut ¼ Cup Coriander Leaves 2 Green Chilies (chopped) 2 Table Spoon Lemon Juice Salt as per taste For the Tadka 2 Table spoon Oil 1… Continue reading Spicy Sprouted Moong Usal