Crispy Cauliflower Chops

This is a simple step-by-step Recipe for making at home Tasty and Crispy Restaurant Style Cauliflower Chops, a crispy vegetarian starter snack for any kind of party, including cocktail and kitty parties. This dish can also be served as a stand-alone snack or as a part of the main course. Preparation Time: 60 Minutes Serves: 5-6 Persons… Continue reading Crispy Cauliflower Chops

Pudina Masala Paneer

This is a Recipe for Mint Paneer, a main course Paneer preparation with the unique flavor of Pudina [Mint leaves]. Ingredients 200 Grams Paneer (cut into medium size pieces) 1 Cup Mint (Pudina) (chopped) 2 Sliced Capsicum (red and Yellow) 2 Tomatoes (chopped) ½ Cup Coconut Milk (thick) Salt as per taste 2 Teaspoon Ginger-Garlic… Continue reading Pudina Masala Paneer

Paneer Button Mushroom Curry

This is a recipe for Paneer Button Mushroom Curry, a popular vegetarian main course dish combining Paneer with Button Mushrooms. Ingredients 200 Grams Paneer 200 Gram Mushrooms ¼ Cup Curd 2 Teaspoon Ginger-Garlic Paste 1 Tablespoon Cashew Paste 4 Green Chilies (chopped) 1 Capsicum (sliced) ¼ Cup Onion (chopped) ½ Cup Tomatoes Puree 1 Teaspoon… Continue reading Paneer Button Mushroom Curry

How to put stuffing inside Potatoes

Stuffed Potatoes

This is a Basic Recipe for Stuffed Potatoes, using this particular recipe. Which is for the main course, you can fill any kind of stuffing inside the Potatoes. The stuffings, I have experimented with include dry cooked Meat, Keema, Mint Chutney, Peas and Cauliflower. Ingredients 10 Medium size Potatoes 1 Big size Onion Paste 1… Continue reading How to put stuffing inside Potatoes