Category: Vegetable Recipes

This is a Recipe for preparing Shahi Kobi Chi Bhaji, prepared in a typical Maharashtrian Style of cooking. In preparing this dish, I have avoided using Turmeric. Ingredient  2 Cups Green Cabbage (finely cut) 8-10 Cashew Nuts (cut into two pieces) Salt and Sugar as per taste 1 Table spoon Coriander 1 Table spoon Coconut… Continue reading Sahi Kobichi Bhaji

This is a Recipe for Kandyachya Patichi Peeth Perun Bhaji (Spring Onion Bhaji). A simplistic Marathi vegetable dish using Spring Onion and Gram Flour as the main ingredients. Preparation Time: 30 Minutes Serves: 2 Persons Ingredients 2 Cups Spring Onion (chopped) ¼ Cup Onion (chopped) 4-5 Garlic Petals (crushed) 1 Green Chili (chopped) 2 Table… Continue reading Kandyachya Patichi Peeth Perun Bhaji

This is a Recipe for preparing Spring Onion chi Bhaji. Known in Marathi as Kandyachi Path, the vegetable preparation given below is a common everyday vegetable dish from Maharashtra. Ingredients 2 Cups Spring Onion (chopped) (कांद्याची पात) ¼ Cup Onion (chopped) 1 Table spoon Tomato (chopped) 1 Small Potato (cut in medium size pieces) or… Continue reading Spring Onion chi Bhaji

This is a Recipe for Methi with Potato French Fries (Fenugreek-Potato Vegetable preparation). This vegetable dish has been prepared in the Maharashtrian style of cooking. The Marathi language version of the same Vegetable Dish can be seen in the article – Here Ingredients 2 Cups Fenugreek (chopped) 1 Small Potato (cut like finger chips) 1… Continue reading Methi Bhaji with Potato French Fries

This is a easy to prepare Recipe for (Colocasia) Alu chi Bhaji. A authentic and traditional Maharashtrian speciality dish, usually served during marriages, religious ceremonies and festivals. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 5 Leaves Alu  (Colocasia) 1 Table  spoon  each Peanuts, Gram Dal, Red Gram Dal , Dry Coconut thin slices (soak… Continue reading Recipe for (Colocasia) Alu chi Bhaji