Recipe for Mushroom in Green Masala

This is a Recipe for preparing at home rich and spicy Dhaba and Restaurant Style Mushroom in Green Masala. This is a main course Vegetable preparation, suitable for most parties.

The Marathi language version of the same recipe can be seen here – Hara Bhara Mushroom Masala

Preparation Time: 45 Minutes
Serves: 4 Persons

100 Grams Mushroom
1 Big size Onion (chopped)
1 Tea spoon Red Chili Powder
¼ Tea spoon Turmeric Powder
1 Tea spoon Garam Masala
2 Kokam
Salt as taste

For the Green Masala (grind)
1 Cup Coriander (chopped)
8-10 Garlic Petals
1” Ginger Piece
2 Green Chilies
1 Tea spoon Anni Seeds (Badi Saunf)
½ Tea spoon Caraway Seeds (shah jeera)

A main course preparation of Mushroom in Green Masala
Mushroom in Green Masala

For the Tadka
½ Table spoon Oil
¼ Tea spoon Asafoetida

Clean the Mushroom and cut in slices. Grind the Green Masala.
Heat the Oil in a Kadhai and then add Asafoetida, Onion and fry for 2-3 minutes and then add grounded Green Masala and fry till it become dry.
Then add Red Chili Powder, Turmeric Powder, Garam Masala, Salt, Mushroom Slices and half cup Water and mix it well and cover with a plate and cook for 5 minutes on a slow flame. Then add Kokam.
Serve hot with the Rice.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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