This is a Recipe for preparing at traditional Maharashtrian style Cauliflower chi Bhaji. A typical and authentic Cabbage vegetable preparation for the main course from Maharashtra. Ingredients 2 Cups Cauliflower pieces (Cut in small size) 1 Small Onion (chopped) 2 Green Chilies ¼ Tea spoon Turmeric powder Salt to taste 1 Table spoon Coriander ¼… Continue reading Maharashtrian style Cauliflower chi Bhaji
Category: Vegetable Recipes
Goda Masala chi Matki Usal
This is a Recipe for making at home authentic Maharashtrian Style Sweet and Spicy Moth Gravy (Goda Masala chi Matki Usal). Another traditional Maharashtrian Maharashtrian Pulses or Kaddhanya Dish for the main course. Matki Usal Preparation Time – 30 Minutes Serves – 4 Persons Ingredients 2 Cup Moth (sprout) 1 Small size Onion (chopped) 5-6 Petals Garlic (mashed) ½… Continue reading Goda Masala chi Matki Usal
Maharashtrian Gawar chi Bhaji
This is a Recipe for preparing at home authentic Maharashtrian Gawar Chi Bhaji (Cluster Beans Vegetable). A typical traditional Maharashtrian vegetable dish for the main course. Ingredients 250 Gram Cluster Beans (cut in ½” pieces) 1 Big Onion (chopped) ¼ Cup Coriander (chopped) 2 Table spoon Peanut powder (roast and then make a thick powder)… Continue reading Maharashtrian Gawar chi Bhaji
Maharashtrian Simla Mirchi chi Bhaji
This is a Recipe for making at home a Maharashtrian Capsicum vegetable preparation for the main course in the traditional Maharashtrian Style of cooking , using the Simla Mirchi and Besan as the main ingredients. Simla Mirchi chi Bhaji Preparation Time: 15 MInutes Serves: 2 Persons Ingredients 2 Cup Capsicum (chopped) 1 ½ Table spoon… Continue reading Maharashtrian Simla Mirchi chi Bhaji
Recipe for Khamang Bhendi chi Bhaji
This is a Recipe for preparing at home Spicy Dry Lady Finger Vegetable or Suki Khamang Bhendi chi Bhaji, prepared in the authentic and typical Maharashtrian Style of cooking. Ingredients 250 Grams Lady Finger 2 Table spoon Coriander (Chopped) Salt to taste For Tadka 1 Table spoon Oil 1 Tea spoon Mustard seeds 1 Tea… Continue reading Recipe for Khamang Bhendi chi Bhaji
Baby Corn Tempura – Thai Style
This is a simple Recipe for preparing at home Thai Restaurant Style Baby Corn Tempura. This is a Thai speciality dish, preparation is uncomplicated, once you have all the ingredients in place. The dish is delicious, crispy and crunchy. The Marathi language recipe of the same Thai Dish can be seen here – Thai Baby… Continue reading Baby Corn Tempura – Thai Style
Recipe for Mushroom – Capsicum Salad
This is a simple Recipe for preparing at home Indian Restaurant Style Mushroom-Capsicum Salad. This is a most impressive Party Salad, using Shimla Mirch along with Mushroom as the main ingredients. Preparation Time: 30 MInutes Serves: 4 Persons Ingredients 200 Gram Mushroom (finely cut) 2 Big Onion (finely cut) 1 Big Capsicum (finely cut) 1… Continue reading Recipe for Mushroom – Capsicum Salad