Baby Corn Tempura – Thai Style

This is a simple Recipe for preparing  at home Thai Restaurant Style Baby Corn Tempura. This is a Thai speciality dish, preparation is uncomplicated, once you have all the ingredients in place. The dish is delicious, crispy and crunchy.

The Marathi language recipe of the same Thai Dish can be seen here – Thai Baby Corn Tempura

Preparation Time: 30 Minutes
Serves: 12 Pieces of Baby Corn Tempura

1 Cup Baby Corn
1 Cup Tempura flour
½ Cup Cold water for paste
1 Tea spoon Broth Powder
½ Tea spoon White pepper powder
1 Tea spoon Salt
1 Tea Spoon Ginger-Garlic paste
1 Tea spoon Sesame Oil
1 Table spoon white vinegar
Oil for frying

The famous Thai Dish Baby Corn Tempura
Tasty Baby Corn Tempura

Mix all the Ingredients and keep aside for 30 minutes.
Heat the Oil in a Kadhai and deep fry Baby Corn till crispy.
Serve with Thai Chili Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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