This is a simple Recipe for preparing at home Indian Restaurant Style Mushroom-Capsicum Salad. This is a most impressive Party Salad, using Shimla Mirch along with Mushroom as the main ingredients. Preparation Time: 30 MInutes Serves: 4 Persons Ingredients 200 Gram Mushroom (finely cut) 2 Big Onion (finely cut) 1 Big Capsicum (finely cut) 1… Continue reading Recipe for Mushroom – Capsicum Salad
Category: Vegetable Recipes
Recipe for Mughlai Shahi Palak
This is Recipe for preparing at home restaurant style Mughlai Shahi Palak; a main course vegetable preparation, using Spinach. Ingredient 1 Small Bunch of Spinach 1 Big size Onion (Shredded) 1” Ginger (shredded) 2-3 Green Chilies (chopped) 1 Tea spoon Garam Masala ½ Tea spoon Black Pepper 1 Table spoon Khas Khas [Poppy Seeds] (soak… Continue reading Recipe for Mughlai Shahi Palak
Recipe for Mughlai Mushroom-Mutter Masala
This is a Recipe for preparing at home rich an spicy restaurant style Mughlai Mushroom-Mutter Masala. An extremely popular main course Mushroom – Green Peas Vegetable recipe for parties. Ingredients 100 Gram Mushroom (Wash and cut in pieces) 1 Cup Green Peas 2 Big Onion (chopped) 1 Table spoon Garlic-Ginger Paste ¼ Cup Cashew nuts… Continue reading Recipe for Mughlai Mushroom-Mutter Masala
Bharlele Tomato (Stuffed Tomatoes)
This is a Recipe for preparing Bharlele Tomato or Bharele Tamatar in Hindi (Stuffed Tomatoes). A unique recipe using the tomato in the Maharshtrian style of cooking. This is a main course vegetable dish. Ingredients 500 Gram Tomatoes (Red Medium size) 1 Cup Coconut (Shredded) 1 Cup Coriander (chopped) Salt to taste 1 Tea spoon… Continue reading Bharlele Tomato (Stuffed Tomatoes)
Recipe for Khamang Dodka
This is a Recipe for preparing Khamang Dodka. (Spicy Ridge Gourd Vegetable Preparation). This is another Maharashtrian vegetable dish; a spicy one which makes use of the Ridge Groud. Ingredients 250 Gram Dodka ½ Cup Pinots Powder ½ Cup Coconut (Shredded) 3-4 Green Chilies (chopped) ¼ Cup Coriander 1 Tea spoon Lemon Juice Sugar and… Continue reading Recipe for Khamang Dodka
Recipe for Dodkyachi Bhaji (Ridge Gourd)
This is a Recipe for preparing at home Dodkyachi Bhaji (Ridge Gourd). A typical and traditional Maharashtrian Vegetable preparation for the main course. Ingredients 500 Gram Dodka Salt to taste Masala for Filling ½ Cup Coconut (Shredded) ½ Cup Peanut powder 1 Tea spoon Garam Masala ½ Tea spoon Red Chili powder ½ Cup Coriander (chopped) Mix… Continue reading Recipe for Dodkyachi Bhaji (Ridge Gourd)
Recipe for Kachya Kelyachi Bhaji
This is a Recipe for preparing Kachya Kelyachi Bhaji. This is a raw banana vegetable preparation in the typical Maharashtrian Style of Cooking; can also be taken on the days of fasting. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Raw Green Bananas (remove skin and cut in medium size pieces) 1 Table spoon… Continue reading Recipe for Kachya Kelyachi Bhaji