This is a Recipe for preparing restaurant Style Kaju Palak Sabzi Kaju Palak. An authentic Palak dish with the added tasty flavor of Cashew Nuts. Ingredients 1 Bunch Spinach (Palak) 10 Cup water 1 Tea spoon eating Soda 1 Tea spoon Salt ½ Cup Oil 2 Cup Onion (chopped) 2 Tea spoon Green Chili 1… Continue reading Tasty recipe for Kaju Palak
Category: Vegetable Recipes
Recipe for Sweet Karelas
This is a step by step Recipe for Sweet Karelas Vegetable Dish or Meethe Karele Ki Sabzi in Hindi and Karlyachi God Bhaji in Marathi. A vegetable recipe for the lovers of Karalas. Ingredients 1 Kg Karelas 100 Gram Tomatoes (chopped finely) 1 Tea spoon red Chili powder ½ Tea spoon Turmeric powder 1 Tea… Continue reading Recipe for Sweet Karelas
Recipe for Sindhi Potato Bhaji
This is a Recipe for preparing tasty Sindhi Style Aloo Sabzi { Potato Bhaji } prepared in the authentic and traditional Sindhi style of cooking. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes ¼ Cup Ghee 2 Big Size Onion (cut it into fine pieces) 2 Cups Curd 2 Tea spoon Ginger… Continue reading Recipe for Sindhi Potato Bhaji
Recipe for Potato Rassa [ Gujarati]
This is a easy to follow Recipe for making at home Simple Potato Rassa [ Gujarati] prepared in the typical Gujarati style of cooking. This is a simple and easy to prepare recipe for the main course, which is the basic version of the Rasawala Aloo or Bateta nu Shaak a Potato dish, which is a intedral… Continue reading Recipe for Potato Rassa [ Gujarati]
Recipe for Raw Plantain thoran
This is a Recipe for preparing at home Raw Plantain thoran. One of the authentic and traditional Kerala recipes which, I have tried; tastes good. I have simplified the preparation method to make the Banana Thoran easy to cook. Ingredients 6 Raw Plantains (chopped) ½ Cup Moong (cooked) ½ Coconut (grated) 4 Green Chilies 3… Continue reading Recipe for Raw Plantain thoran
Recipe for Olan
This is a simple Recipe for preparing Olan; This is traditional dish from the state of Kerala; popular during festivities. Ingredients ½ Kg Snakeqourd 1 Coconut Milk (keep it separate as 1st Milk and 2nd Milk) 4 Slit Green Chilies Salt to taste Curry leaves 2 Table spoon Coconut Oil Preparation In the second Milk,… Continue reading Recipe for Olan
Recipe for Carrot Cutlets
This is a Recipe for preparing Carrot Cutlets. These Gajar Ke Cutlet as they are called in Hindi can be served either as a snack or as part of the main course. Ingredients 250 Grams Carrots 250 Grams Pumpkin 250 Grams Potatoes 50 Gram Onion 3-4 Green Chilies (finely chopped) Fresh Coriander A pinch of… Continue reading Recipe for Carrot Cutlets