This is a Recipe for preparing at home authentic and traditional Maharashtrian Style Methichi Bhaji (Fenugreek). The Methichi Bhaji is a healthy and nutritious vegetable preparation. Fenugreek is also considered to posses strong medicinal properties and is used in many traditional Indian healing home remedies ranging from digestion to skin care. Hence, the Methichi Bhaji… Continue reading Recipe for Maharastrian Methichi Bhaji
Category: Vegetable Recipes
Recipe for Maharastrian Tondlichi Bhaji
This is a Recipe for Maharastrian Tondlichi Bhaji. This is a vegetable preparation using the Gherkin, in a traditional and authentic Maharashtrian Style. The Marathi version of the same vegetable preparation can be seen in the article – Here Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 500 Gram Tondli ½ Cup Coconut dry (shredded)… Continue reading Recipe for Maharastrian Tondlichi Bhaji
Recipe for Maharashtrian Bhendichi Bhaji – 2
This is another Recipe for preparing Maharashtrian Bhendichi Bhaji – 2 (Lady Finger). This type of Bhendi vegetable preparation is normally preferred by children. Ingredients 250 Grams Bhendi ½ Tea spoon Red Chili powder 2 Kokam Salt to taste For Tadka 1 Table spoon Oil ½ Tea spoon Mustard ½ Tea spoon Cummins seed 3… Continue reading Recipe for Maharashtrian Bhendichi Bhaji – 2
Recipe for Maharashtrian Bhopali Mirchi Chi Bhaji
This is a Recipe for preparing authentic Maharashtrian Bhopali Mirchi Chi Bhaji. This is a typical main course vegetable preparation using the capsicum among Maharashtrian families. A simple Shimla Mirch vegetable dish! Ingredients 250 Gram Capsicum 2 Medium size Onion 2 Table spoon Cashew nut strips 1 Tea spoon Raisins 1 Table spoon Oil 1… Continue reading Recipe for Maharashtrian Bhopali Mirchi Chi Bhaji
Recipe for Maharashtrian Vangyachi Bhaji
This is a Recipe for preparing traditional and authentic Maharashtrian Style Vangyachi Bhaji. (Brinjal Vegetable). You will love the taste if you are a lover of the peculiar flavor of Brinjals. Maharashtrian Vangyachi Bhaji Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ¼ Kg or 2 Big round Brinjals 2 Big Onions (chopped) 1 Tea… Continue reading Recipe for Maharashtrian Vangyachi Bhaji
Tasty recipe for Kaju Palak
This is a Recipe for preparing restaurant Style Kaju Palak Sabzi Kaju Palak. An authentic Palak dish with the added tasty flavor of Cashew Nuts. Ingredients 1 Bunch Spinach (Palak) 10 Cup water 1 Tea spoon eating Soda 1 Tea spoon Salt ½ Cup Oil 2 Cup Onion (chopped) 2 Tea spoon Green Chili 1… Continue reading Tasty recipe for Kaju Palak
Recipe for Sweet Karelas
This is a step by step Recipe for Sweet Karelas Vegetable Dish or Meethe Karele Ki Sabzi in Hindi and Karlyachi God Bhaji in Marathi. A vegetable recipe for the lovers of Karalas. Ingredients 1 Kg Karelas 100 Gram Tomatoes (chopped finely) 1 Tea spoon red Chili powder ½ Tea spoon Turmeric powder 1 Tea… Continue reading Recipe for Sweet Karelas