This is a Recipe for preparing tasty Sindhi Style Aloo Sabzi { Potato Bhaji } prepared in the authentic and traditional Sindhi style of cooking. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes ¼ Cup Ghee 2 Big Size Onion (cut it into fine pieces) 2 Cups Curd 2 Tea spoon Ginger… Continue reading Recipe for Sindhi Potato Bhaji
Category: Vegetable Recipes
Recipe for Potato Rassa [ Gujarati]
This is a easy to follow Recipe for making at home Simple Potato Rassa [ Gujarati] prepared in the typical Gujarati style of cooking. This is a simple and easy to prepare recipe for the main course, which is the basic version of the Rasawala Aloo or Bateta nu Shaak a Potato dish, which is a intedral… Continue reading Recipe for Potato Rassa [ Gujarati]
Recipe for Raw Plantain thoran
This is a Recipe for preparing at home Raw Plantain thoran. One of the authentic and traditional Kerala recipes which, I have tried; tastes good. I have simplified the preparation method to make the Banana Thoran easy to cook. Ingredients 6 Raw Plantains (chopped) ½ Cup Moong (cooked) ½ Coconut (grated) 4 Green Chilies 3… Continue reading Recipe for Raw Plantain thoran
Recipe for Olan
This is a simple Recipe for preparing Olan; This is traditional dish from the state of Kerala; popular during festivities. Ingredients ½ Kg Snakeqourd 1 Coconut Milk (keep it separate as 1st Milk and 2nd Milk) 4 Slit Green Chilies Salt to taste Curry leaves 2 Table spoon Coconut Oil Preparation In the second Milk,… Continue reading Recipe for Olan
Recipe for Carrot Cutlets
This is a Recipe for preparing Carrot Cutlets. These Gajar Ke Cutlet as they are called in Hindi can be served either as a snack or as part of the main course. Ingredients 250 Grams Carrots 250 Grams Pumpkin 250 Grams Potatoes 50 Gram Onion 3-4 Green Chilies (finely chopped) Fresh Coriander A pinch of… Continue reading Recipe for Carrot Cutlets
Recipe for Parsley Potato Balls
This is a Recipe for preparing at home tasty and delicious Baked Parsley Potato Balls [ Parsley Aloo Ke Gole]. This is a great add on to the main course. Ingredients 8 Medium size Potatoes ½ Lemon Juice 1 Table spoon parsley – Ajmoda in Hindi 1 Spring Onion 1 Table spoon Capsicum (chopped) Salt… Continue reading Recipe for Parsley Potato Balls
Recipe for Panchmel Ki Sabzi
This is a step by step Recipe for Panchmel Ki Sabzi. This is a very popular and authentic vegetable dish from the state of Rajasthan. Best eaten with rice or Misi Roti. Ingredients 100 Grams Kair of Smallest variety 100 Grams Sangli finely chopped 100 Grams Kumathia (Kair, Sangli, Kumathia are vegetables that grow in… Continue reading Recipe for Panchmel Ki Sabzi