Recipe for Potato Rassa [ Gujarati]

This is a easy to follow Recipe for making at home Simple Potato Rassa [ Gujarati] prepared in the typical Gujarati style of cooking.

This is a simple and easy to prepare recipe for the main course, which is the basic version of the Rasawala Aloo or Bateta nu Shaak a Potato dish, which is a intedral part of the traditional Gujarati Cuisine.

Preparation Time- 20 Minutes
Serves – 4 Persons

4 Big size Potatoes (peal and cut into medium size pieces)
2 Small size Tomatoes (cut into medium size pieces)
1 Tea spoon Red chili powder
Salt to taste

For Tadka
1 Table spoon Ghee
½ Tea spoon Jeera
¼ Tea spoon Hing

First prepare tadka then add the potatoes & tomatoes and fry for 2-3 minutes.
Then add glass of water & cook well.
The Gujarati Potato Rassa is ready.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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