Recipe for Bhendi chi Bhaji

This is a Maharashtrian Recipe to prepare Bhendi chi Bhaji; a preparation of Lady Finger vegetable for the main course in the authentic and traditional Mahatashtrian style of cooking.

¼ Kg Lady Fingers [Bhendi]
2 Medium size Potato
½ Tea spoon Red Chili powder
Salt & Sugar to taste
Coconut & Coriander

For Tadka
1 Table spoon Oil
½ Tea spoon Rai
½ Tea spoon Jeera
¼ Tea spoon Hing [asafoetida ]

First cut the Bhendi, Peal the potatoes & then cut into small size pieces.
Prepare tadka & then add the Bhendi & potato pieces, salt, red chili powder, mix it well & cover with a lid for 2-3 minutes on a slow sim.
Remove the lid & fry for 5 minutes on slow sim. Then add coriander & coconut & then fry for 2-3 minutes.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.