This is a most simple step by step Recipe for preparing at home rich, spicy and delicious Dhaba or Restaurant Style Aloo Sialkoti. This is an authentic and traditional Punjabi main course vegetable preparation, suitable for any kind of party. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 6 Potatoes 50 Grams Paneer 10 Cashew… Continue reading Recipe for Aloo Sialkoti
Category: Vegetable Recipes
Recipe for Methi Dum Aloo
This is a very easy and simple step by step Recipe for preparing at home tasty and spicy Dhaba or Restaurant Style Methi Dum Aloo. This is an authentic and traditional Punjabi main course Fenugreek leaves vegetable dish. Ingredients 10-12 small Potatoes (Boiled) ¼ Cup Curd 2 Table spoon Oil 1 Tea spoon dried fenugreek… Continue reading Recipe for Methi Dum Aloo
Recipe for Kothimbir [Coriander] Wadi
This is a step by step Recipe for preparing Maharashtrian Style Kothimbir [Coriander] Vadi. This is an authentic and traditional Maharashtrian recipe. This dish, prepared using fresh Coriander leaves and Gram Flour as the main ingredients is a tasty add on to the main course of a typical Maharashtrian meal. Preparation Time: 45 Minutes Serves:… Continue reading Recipe for Kothimbir [Coriander] Wadi
Recipe for Simple Methi [Fenugreek] Sabzi
This is a Recipe for preparing Simple Methi [Fenugreek] Sabzi (Green Methi Vegetable or Methichi Bhaji in Marathi). This is a simple recipe for a vegetable preparation which is good for overall health and blood circulation. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Bunch of Green Methi [Fenugreek] 2 Medium size Potatoes (Peal… Continue reading Recipe for Simple Methi [Fenugreek] Sabzi
Recipe for Matar [Green Peas] Usal
This is a Recipe for preparing at home typical Maharashtrian Style Hirvya Matar or Green Peas Usal. The Tajya Hirvya Matar Chi Usal or Fresh Green Peas Usal described in this article is an authentic Usal preparation for the main course meals in Maharashtra. Preparation Time: 30 Minutes Serves: 6 Persons Ingredients 1 Kg Green Peas… Continue reading Recipe for Matar [Green Peas] Usal
Recipe for Cauliflower Sabji
This is a Recipe for Cauliflower Sabji [ Gobi Ki Sabzi or Kobi Chi Bhaji]. This is a common vegetable dish all over India and is a part of the main course, normally served with rotis or rice. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Cauliflower 1 Big Onion (cut in small… Continue reading Recipe for Cauliflower Sabji
Recipe for Stuffed Karela [Bitter Melon]
This is an authentic and unique Recipe for preparing at home Stuffed Karela [Bitter Melon]. The Bharli Karli as this Karela preparation in Known in Marathi or Bharwa Karela in Hindi is popular vegetable preparation in most Indian States. Preparation Time: 45 Minutes Serves: 3-4 Persons Ingredients 250 grams small fresh Karela [Bitter Melon] 2… Continue reading Recipe for Stuffed Karela [Bitter Melon]