Recipe for Masala Chole

This is a Recipe for preparing spicy Restaurant or Dhaba Style Masala Chole. Chole dishes are more often than not identified with Punjabi cuisine.This is an traditional and authentic Punjabi Vegetarian Chole dish for the main course. Ingredients 175 Gram Chole 2 Tomatoes 2 Table spoon fresh Coriander, Chopped Ghee Salt to taste For Masala… Continue reading Recipe for Masala Chole

Recipe for Matar, Aloo, and Gajar Gravy

This is a Recipe for preparing restaurant or dhaba style Matar, Aloo, and Gajar [Green Peas, Potato, and Carrot] Gravy. This is a popular and traditional Punjabi recipe. The preparation given in this article is for a thickish Gravy, which tasts good with Parathas or Puris. Ingredients 250 Gram fresh green Peas 4 Boiled Potatoes… Continue reading Recipe for Matar, Aloo, and Gajar Gravy

Recipe for Cabbage Vegetable [Kobi chi Bhaji]

This is a recipe for Cabbage Vegetable [Sukhi Kobi chi bhaji]. This is an authentic and traditional Maharashtrian recipe. Ingredients ¼ Kg Cabbage (cut in small pieces) ¼ Cup Chana Dal (soak for 30 minutes) 2-3 Green Chilies (cut in medium size) 2 Table spoon Coconut (shredded) ¼ Cup Coriander 1 Tea spoon Sugar Salt… Continue reading Recipe for Cabbage Vegetable [Kobi chi Bhaji]