This is a Recipe for preparing restaurant or dhaba style Matar, Aloo, and Gajar [Green Peas, Potato, and Carrot] Gravy. This is a popular and traditional Punjabi recipe. The preparation given in this article is for a thickish Gravy, which tasts good with Parathas or Puris. Ingredients 250 Gram fresh green Peas 4 Boiled Potatoes… Continue reading Recipe for Matar, Aloo, and Gajar Gravy
Category: Vegetable Recipes
Recipe for Sarso Ka Saag
This is a very simple Recipe for preparing Sarso Ka Saag.This is probably the dish, which is most identified with Punjabi cusine. This is an authentic and traditional Punjabi recipe for the main course or breakfast. Ingredients 4 Bunch of Saro 100 Gram Maki ka Atta 6 to 7 Green Chilies Chopped 1 Tea spoon… Continue reading Recipe for Sarso Ka Saag
Simple Recipe for Rajma
This is a simple Recipe for preparing at home Punjabi Style Rajma [Red Kidney Beans]. This dish is more often than not identified with the state of Punjab as Rajma-Chawal is a common meal of a large number of families in that state. The recipe given by me is an authentic and traditional Punjabi recipe… Continue reading Simple Recipe for Rajma
Recipe for Besan Roll Curry
This is a Recipe for preparing at home Besan Roll Curry. This is an authentic and traditional main course dish in Punjab and Rajasthan also known as the Besan Gatte Ki Gravy. Ingredients 250 Grams Besan flour [Gram flour] 2 to 3 boiled potatoes 2 Chopped Tomatoes 3 medium sized Onion, finely chopped 2 Table spoon… Continue reading Recipe for Besan Roll Curry
Step by step recipe for Spinach Loaf
This is a step by step recipe for preparing Continental Spinach Loaf. This Palak loaf is an excellent main course dish, prepared in the Continental Style of Cooking. Ingredients 500 Grams Spinach [Chopped] 2 Eggs 2 medium-size Potatoes 1 ½ cup Milk 100 Grams Cheese 1 Tea spoon cooking Oil Salt, freshly ground black pepper… Continue reading Step by step recipe for Spinach Loaf
Recipe for Cabbage Vegetable [Kobi chi Bhaji]
This is a recipe for Cabbage Vegetable [Sukhi Kobi chi bhaji]. This is an authentic and traditional Maharashtrian recipe. Ingredients ¼ Kg Cabbage (cut in small pieces) ¼ Cup Chana Dal (soak for 30 minutes) 2-3 Green Chilies (cut in medium size) 2 Table spoon Coconut (shredded) ¼ Cup Coriander 1 Tea spoon Sugar Salt… Continue reading Recipe for Cabbage Vegetable [Kobi chi Bhaji]
Recipe for Aloo Sialkoti
This is a most simple step by step Recipe for preparing at home rich, spicy and delicious Dhaba or Restaurant Style Aloo Sialkoti. This is an authentic and traditional Punjabi main course vegetable preparation, suitable for any kind of party. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 6 Potatoes 50 Grams Paneer 10 Cashew… Continue reading Recipe for Aloo Sialkoti