Recipe for Aloo Sialkoti

This is a most simple step by step Recipe for preparing at home rich, spicy and delicious Dhaba or Restaurant Style Aloo Sialkoti. This is an authentic and traditional Punjabi main course vegetable preparation, suitable for any kind of party.

Preparation Time: 40 Minutes
Serves: 4 Persons

6 Potatoes
50 Grams Paneer
10 Cashew nuts
5 Raisins
1 Cup Shelled Peas
½ Cup Boiled Potatoes
1 Tea spoon Jeera
1 Tea spoon Garam Masala
Salt to taste
Coriander leaves for garnishing

Peel the Potatoes and scoop the insides of the Potatoes to leave a hole inside the Potatoes to put the filling.
Heat Oil in a pan add Jeera and boiled Potatoes crushed peas and crumpled paneer, Salt, Garam Masala mix well let the mixture cool garnish with coriander leaves.
Stuff the Potatoes with this mixture and cook on tandoor till brown.
Serve with raw Onion, Lemon and Mint Chutney.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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