Recipe for Peas Spring Rolls

This is a step by step Recipe for preparing tasty and delicious Peas Spring Rolls or Mutar Ke Spring Rolls in Hindi. A very popular starters dish in restautants; why not try it out at home.

1 Cup Maida
1 Egg
2 Tea spoon Corn flour
Salt to taste

150 Gms Cabbage
100 Gms Peas
2 Grated Carrots
6 Onion Spring
1 Table spoon Soya sauce
1 Table spoon Oil
Ajinomoto, Pepper powder and Salt to taste

Make a thin batter adding Maida, Egg, Corn flour and Salt. Heat the pan add in little Oil and make Pancakes.
Take 1 Tea spoon Oil frying the spring Onion, Cabbage grated Carrots and Peas for some time then add Soya sauce, Salt and pepper according to take and Ajinomoto when the Pancakes cool add this filling and seal the sides after rolling with little Maida batter on both sides.
Before serving the rolls fry them again on both sides till brown and crisp, Serve hot with Chilly Sauce or Tomato Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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