Recipe for Noodle Pakora

This is a step by step Recipe for Noodle Pakora.A neat crisp and delicious dish.

6 – 7 small sized Shimla Mirchi [Green Capsicum] slit them at the centre. Remove the seeds and apply a little salt on them and keep aside for a while.

For filling
2 Cup Boiled Noodles
1 Table spoon Amchur [Tamarind Powder]
1 Tea spoon Grounded Aniseeds (Badisaunf)
3 -4 Green Chilies
2 Table spoon Coriander leaves
Salt to taste
1 Tea spoon Garam Masala
2 Boiled and mashed Potatoes
2 Cup Besan [Gram Flour]

Take these ingredients and mix them thoroughly. Fill them in the Shimla mirchi, Take some Gram flour (besan) and mix with water to make a bhaji-like consistency.
Dip the Shimla mirchi in it and fry. Serve with Tomato Sauce

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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