Recipe for Green Peas Patties

This is a step by step Recipe for preparing restaurant style Green Peas Patties or Hare Matar Ki Tikki/Kabab at home. Goes well with the main course or as a starters dish in most parties.

½ Kg Green Peas
2 Table spoon Ginger leaves
1 Tea spoon Lemon Juice
2 Tea spoon Besan Atta [Gram flour]
2 Eggs
Garlic, Green Chilies, Salt as required according to taste
1 ½ Cup Biscuit powder
Oil or Ghee to fry

Shell the Peas put water, Salt and boil it, grind it with Coriander leaves, Chilies and Garlic.
Put in the grounded masala, besan and lime Juice and then shape in to cutlets roll it in biscuit powder and dip in Egg and deep fry in Oil
Serve with Tomato Ketchup

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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