Recipe for Sarso Ka Saag

This is a very simple Recipe for preparing Sarso Ka Saag.This is probably the dish, which is most identified with Punjabi cusine. This is an authentic and traditional Punjabi recipe for the main course or breakfast.

4 Bunch of Saro
100 Gram Maki ka Atta
6 to 7 Green Chilies Chopped
1 Tea spoon Ginger and Garlic paste
Salt to taste
½ Tea spoon Cumin Seeds
Pure Ghee

Chop Sarso leaves finely and put to boil in a pressure cooker for 7 to 8 minutes.
Heat Ghee in a Container. Add Cumin seeds, green Chilies, Garlic- Ginger paste and fry till slight brown.
Then add the Saag to the Masala and stir well. Further, add Maki ka atta and keep stirring for few minutes. Add Salt and simmer for 10 minutes.
Garnish with butter and serve hot with Maki ki Roti.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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