Recipe for Matar, Aloo, and Gajar Gravy

This is a Recipe for preparing restaurant or dhaba style Matar, Aloo, and Gajar [Green Peas, Potato, and Carrot] Gravy. This is a popular and traditional Punjabi recipe. The preparation given in this article is for a thickish Gravy, which tasts good with Parathas or Puris.

250 Gram fresh green Peas
4 Boiled Potatoes
100 Gram Carrot
2 Tomatoes, chopped
Few bay Leaves
1 Tea spoon Cumin and mustard seeds

For Masala
3 Onions
2 Green Chilies
8 Garlic Cloves
2 Ginger
1 Tea spoon Coriander seeds
½ Table spoon Khus-khus
1 Table spoon fresh Coconut

Cut pieces of Potatoes and Carrots and fresh Beans and keep aside.
Heat the Oil in an utensil.
Add bay leaves and Cumin and Mustard seeds.
Add the Masala and sauté till golden brown.
Add Tomatoes and fry for 5 minutes.
Add the cut Potatoes, Gajar and Mutar with salt and Stir fry for 5 minutes.
Then add 1 glass of water and simmer for 10 minutes.
Garnish with Coriander and Butter. Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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