Recipe for Sweet and Sour Vegetables

This is a recipe for Sweet and Sour Vegetables. A very famous Chinese recipe.

Preparation Time: 40 Minutes
Serves: 5-6 Persons

100 Grams Carrot
100 Grams French Beans
100 Grams Cabbage
100 Grams Capsicum
100 Grams Onion
100 Grams Cauliflower
100 Grams Cucumber
½ Yea spoon Ajinomoto powder
Oil for frying
Salt to taste

For Sauce
½ Tea cup brown Vinegar
½ Cup Sugar
1 Teacup Water
2 Table spoon Corn flour
2 Table spoon Soya Sauce
4 Table spoon Tomato ketchup
Salt to taste

Cut all the Vegetables into flat big pieces. Heat the Oil thoroughly in a vessel and add the Vegetables and Ajinomoto powder and little Salt and cook for 3 to 4 minutes. Mix all the ingredients of the Sauce in a heavy bottomed vessel and put to boil. Go on cooking and stirring until it becomes thick. Add the prepared sauce, the cooked vegetables and cook for 2 minutes. Serve hot with chilies in vinegar and Chili Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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