Recipe for Dalia Pulao

This is a most simple Recipe for preparing Dalia Pulao. A Sumptuous snacks recipe for high tea. This is an authentic Indian Dalia Recipe.

1 Cup Wheat Dalia
1 Cup Seasonal vegetables (Carrot, Peas, Potato, Spinach, Onion etc.) Chopped
1 Table spoon Pure Ghee or Oil
Salt to taste
1 ½ Cups water
3 Green Cardamoms
3 Cloves
3 Pepper Corns crushed
½ Tea spoon Cumin seeds
¼ Tea spoon Sugar

Heat Ghee in a cooker body and put Cumin Seeds, Chopped Vegetables and crushed masala. Fry for one minute. Put Dalia and after frying for 2-3 minutes, put Salt, Sugar and Water and pressure cook on maximum heat. After one whistle, reduce the heat to minimum and cook for 5-6 minutes. Let the cooker cool. Serve garnished with Coriander leaves.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.