Tasty recipe for Kaju Palak

This is a Recipe for preparing restaurant Style Kaju Palak Sabzi Kaju Palak. An authentic Palak dish with the added tasty flavor of Cashew Nuts.

1 Bunch Spinach (Palak)
10 Cup water
1 Tea spoon eating Soda
1 Tea spoon Salt
½ Cup Oil
2 Cup Onion (chopped)
2 Tea spoon Green Chili
1 Tea spoon Ginger paste
1 Tea spoon Garlic paste
1 Tea spoon Garam Masala
½ Cup Milk
100 Gram Cashew nuts
2 Tea spoon Curd

Heat 10 cups of Water then add Soda and Spinach and cook it nicely. Remove excess water and prepare a paste.
Heat the Oil in a Frying pan and then add Onion, Ginger, Garlic, Green Chili, Salt, Garam Masala and Palak paste and mix it well.
After that add Cashew nuts, Curd, Milk and ½ Cup water and then cook for 5 minutes on a slow sim.
Serve hot with Paratha.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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