Recipe for Sitaphal – Mango Rabadi

This is a Recipe for preparing at home delicious Fruit Juice Style Sitaphal – Mango Rabadi. A delicious sweet dish for Dessert; the combined flavor of Custard apples and Mangos.

The Marathi language version of the same Homemade Rabri recipe can be seen here – Sitaphal-Mango Rabri

Preparation Time: 30 Minutes
Serves: 4 Persons

1 Liter Milk
1 Cup Sugar
1 Cup Vermicelli
1 Tea spoon Cardamom powder
2 Cup Sweet Custard apple pulp (Sitaphal)
2 Cup Mango pulp

First of all boil the Milk and then add Sugar, Vermicelli.
After that cook for 5-7 minutes.
When it cools down add Sweet Custard apple pulp and Mango pulp. Then mix it well and add Cardamom powder.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.