Recipe for Pomegranate – Paneer Raita

This is a Recipe for preparing tasty [Paneer aur Anar Ka Raita] Pomegranate – Paneer Raita. This is a unique Salad; a change from the routine fare served on most occasions.

2 Cup Pomegranate
1 Tea spoon black Salt
1 Tea spoon Red Chili powder
1 Tea spoon Cumin seed powder
1 Cup Coriander (chopped)
2 Cup Curd
2 Tea spoon Sugar
100 Gram Paneer pieces

In one big glass bowl take all Ingredients and mix it well. The Raitais ready. Serve in a decorative Salad Plate or Bowl.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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